Majbritts Extravaganta
Some ingredients deserve to be called exceptional.
From cold waters and small-scale fisheries, we seek out exceptional ingredients – shaped by their origin, their craftsmanship and a flavour worth telling a story about.
INDULGE IN THE VERY BEST.
Kalixlöjrom
01
Swedish vendace roe. A few precious weeks each autumn.
When autumn arrives in the Gulf of Bothnia, a fishing season begins that lasts for only a few intense weeks. Here, vendace is caught in the cold, brackish waters by fishermen with generations of knowledge of the sea.
The catch is handled with great care and the roe is traditionally prepared using time-honoured methods. A small-scale craft where experience, timing and respect for the raw material make all the difference.
Small-scale fishing. Great craftmanship.
This is where it begins.
A few precious weeks. A whole year of waiting.
STORÖN - 64°N 44´
Scallops
02
Sea-frozen scallops from Canada
Our large Canadian sea scallops are harvested from the cold waters of the North Atlantic and sea-frozen shortly after catch to preserve their natural quality, firm texture and clean, sweet flavour.
100% natural – with no added water, no phosphates and no other additives.
Large, firm and beautifully presented scallops of exceptional quality – truly the Rolls-Royce of scallops.
Snowcrab
03
Pure crab meat. Nothing else.
Our snow crab is caught in cold northern waters and carefully handled to preserve its delicate, succulent meat and naturally sweet flavour.
The meat is carefully picked from the claws and body and packed ready to use. An exceptional ingredient where the time-consuming work has already been done – leaving only the very best of the crab.
Pure crab meat · Pure luxury · Ready to enjoy
