Raw material
Good fish starts with good raw materials. That’s why we work closely with fishermen, farmers and producers to find the right fish and seafood for every customer. From Norwegian salmon and North Atlantic whitefish to pelagic fish and shellfish – with control over origin, quality and specification every step of the way
Norwegian Salmon
Norwegian Superior salmon for trade, wholesalers, smokehouses,
catering and industry.
We offer everything from whole salmon and fillets for further processing to finished portioned products – produced according to the customer's wishes regarding size, cutting, packaging and specification.
Examples from the range
Whole salmon · Salmon fillet · Portion fillets · Salmon pieces & cubes ·
Special cuts
Fresh or frozen · ASC certified salmon produced · For further processing
or ready for kitchen and trade.
Whitefish
White fish for trade, wholesalers, catering, schools and the food industry.
We work with carefully selected raw materials and offer everything from fillets and loin pieces for further processing to finished portioned products - cut and packaged according to your needs andcustomer's wishes.
Examples from the range
Cod · Pollock · Haddock · Alaska Pollock · Hoki · Flatfish · Portion fillets · Loins & sirloins · Special cuts · Minced meat · B&P
Frozen or fresh · MSC certified options · For further processing, commercial kitchens
and trade.
Mackerel & Pelagic fish
Pelagic fish for trade, wholesalers, smokehouses, catering and the food industry.
We offer carefully selected raw materials from North Atlantic fisheries – from whole fish for smoking and further processing to fillets and customized products.
Examples from the range
Irish mackerel · Mackerel fillet · Whole herring · Herring fillet · Whole fish · Special cuts
MSC-certified Norwegian herring · Frozen · For smoking, further processing and trade
Kalixlöjrom - Vendace roe
We produce only the finest Kalix Löjrom – genuine Swedish vendace roe
sourced from small-scale fisheries in the Gulf of Bothnia.
Carefully selected and traditionally prepared, our Kalix Löjrom carries the
prestigious Protected Designation of Origin (PDO) status.
Prized for its brilliant colour, delicate texture and clean, refined flavour.
Shellfish
We source our shellfish where each species is at its best – from Canadian cold-water prawns and Irish crab to Vannamei shrimp from Vietnam. Our range includes both wild-caught and farmed products, available in a variety of sizes and packaging formats.
SELECTED RANGE
Canadian cold-water prawns · Irish crab · Vannamei shrimp · Scallops · Speciality products
Wild-caught & farmed · Frozen to preserve quality
For foodservice, further processing and retail.
Breaded & coated Seafood
This is where we like to create something truly unique. Together with our production partners, we develop tailor-made seafood products where the fish, coating, crispiness and holding performance are carefully adapted to the demands of professional foodservice – ensuring great taste and a crisp texture, even when hundreds of portions are being served.
SELECTED RANGE
Crispy coated fish fillets · Breaded fish portions · Fish fingers · Fish nuggets · Flavoured coatings · Bespoke products
Developed for professional foodservice · Excellent holding performance · Extra crisp texture · Exciting flavour combinations enjoyed by all ages.